will come out of the oven, rub the perimeters with a bit of butter to reinforce its flavor and add a lovely glow. This action is optional, but it definitely delivers out the richness in the dough and provides a lovely finishing contact.Alternatively, put your oblong onto some greaseproof or parchment paper. Develop your pide about the paper after w

We’ve eaten it here in Fethiye but we obtain the effect we’ve just not still had the entire genuine practical experience…We come to Fethiye annually to the past ten but maybe not this yr. All through that point we have experienced a Pide or two. This recipe works nicely the dough foundation is perfect Whilst on initial go I set in excessive f